It's similar to Pasta with jam!!! Terrible!If you say something like that here in Italy it is as if you have cursed ?
It's similar to Pasta with jam!!! Terrible!If you say something like that here in Italy it is as if you have cursed ?
I feel Neapolitan ice cream is weird. I can only accept ice cream with chocolate and vanilla flavour mixed.If you say something like that here in Italy it is as if you have cursed ?
If you want the best coffee in the world and the best pizza, you have to go to Napoli (Naples), and I'm neither Neapolitan nor live in Napoli, so I'm not saying that because I'm biased.
I also can’t understand how Swedish like their meatballs with lingonberry jam sold in IKEA.It's similar to Pasta with jam!!! Terrible!
I am just an average guy that couldn’t afford to get a real Mocacchino or Marocchino. Please don’t curse me. ?If you say something like that here in Italy it is as if you have cursed ?
Espresso is the only good coffee, not instant coffees or anything else. A true coffee connoisseur drinks it without adding anything else, not even sugar.I am just an average guy that couldn’t afford to get a real Mocacchino or Marocchino. Please don’t curse me. ?
Adding chocolate to coffee I understand (though it's too sweet for my taste) but I thought you were joking about mixing tea and coffee. I had to Google it: https://en.wikipedia.org/wiki/Yuenyeung. Even if I could get my UK head around mixing those two delicious (on their own) drinks together, I don't like sweet drinks which probably means I'll never be trying that concoction.By the way, not sure is it available in other countries. It is common to have mixture of drinks. We drink coffee mix with tea (also famous in Hong Kong) call Yin Yong (same meaning as mandarin duck). My favourite is mixture of Nescafe and Milo (instant coffee and chocolate drink by Nestle) a.k.a. Neslo which taste like Mocha.
But are you talking about typical British tea which really does need just a touch of milk. One mug, one good quality teabag, boiling water, 4 minutes brewing, a touch of milk. And it has to be in that order, never add milk before the 4 minutes is up.I hate milk in tea; I don't understand how you can drink such a thing ???
Sure, I did, but for me it was almost like putting salt in coffee instead of sugar (has this ever happened to you? Unfortunately I did - I didn't put it, another person did it, by mistake, but in my coffee! ?)But are you talking about typical British tea which really does need just a touch of milk. One mug, one good quality teabag, boiling water, 4 minutes brewing, a touch of milk. And it has to be in that order, never add milk before the 4 minutes is up.
Never salt in coffee, but I have added salt instead of sugar when making a cake. Not good!Sure, I did, but for me it was almost like putting salt in coffee instead of sugar (has this ever happened to you? Unfortunately I did - I didn't put it, another person did it, by mistake, but in my coffee! ?)
Try coffee + salt, just once ?Never salt in coffee, but I have added salt instead of sugar when making a cake. Not good!
I find it to difficult to believe that an Italian would suggest ruining a coffee.Try coffee + salt, just once ?
It is more of an attack on your health ?I find it to difficult to believe that an Italian would suggest ruining a coffee.
It depends how much salt is added. For people who think the coffee is too bitter, adding a little bit of salt may help. ?Never salt in coffee, but I have added salt instead of sugar when making a cake. Not good!
My take from reading that linked page is to use better quality coffee and then salt won't be required. With regards the quantity of salt to add (if you really have to!), did you notice this quote?:It depends how much salt is added. For people who think the coffee is too bitter, adding a little bit of salt may help. ?
![]()
Exploring the science behind adding salt to coffee
Salt can be used for a lot of things – as many as 14,000, according to some estimates. We rely on it to season and preserve our food, to clean greasy surfaces, to remove stains; some people even use it as an alternative to mouthwash.perfectdailygrind.com
Considering ground coffee is normally measured in dessert spoons, imagine how much salt would be added. Perhaps, the "food science expert" was misquoted or it's Lucas' "attack on your health" being realised.In 2009, food science expert Alton Brown suggested adding salt to coffee in an episode of his cooking show Good Eats. He said that for every cup of water and two teaspoons of ground coffee, you should add half a teaspoon of salt to neutralise the bitterness of the coffee.
There are many kinds of tea. Example isI hate milk in tea; I don't understand how you can drink such a thing ???
If you read the wiki, it mentioned that it is prepared with either sweetened condensed milk or unsweetened evaporated milk so if you don’t like sweet then you may choose the latter.Adding chocolate to coffee I understand (though it's too sweet for my taste) but I thought you were joking about mixing tea and coffee. I had to Google it: https://en.wikipedia.org/wiki/Yuenyeung. Even if I could get my UK head around mixing those two delicious (on their own) drinks together, I don't like sweet drinks which probably means I'll never be trying that concoction.