If we are talking wine, then don't forget Rioja, Spain and Napa Valley, California.
No, I don't have a farm.
But I like their final products.
There is no quality problem in the winery. These treatments are necessary and well managed and controled.
That's like creating a machine to test the quality of a Rembrandt, a Goudy or even a Picasso... all the machine will be able to do is to determine the composition of the materials used... the Quality, The Genius, will only be perceivable by a human mind.Right! I know.
I am designing a quality test device and that's why I wanted to know about the technology They are using.
Swiss wines are unknown internationaly, the production is, I think, too small.I don't drink but even so I have never heard of Swiss wines!
That's like creating a machine to test the quality of a Rembrandt, a Goudy or even a Picasso... all the machine will be able to do is to determine the composition of the materials used... the Quality, The Genius, will only be perceivable by a human mind.
If, according to your logic, all that we need for a "Quality" wine is the right amount of analytes, then why de we have so very different price tags from year to year harvest?
Why don't they just reproduce their "Best wine" and make huge profits? Why do we have bottles costing thousands of dollars, if it is "only" a matter of the right materials?
The vinemakers here let analyse their vines in specialized laboratories.